Experience the real pleasures of the Caribbean: Sun, beach, sailing and fine food. This exclusive tour, was compiled by Caribbean & Sun for the Food and Travel magazine, it will walk you through the enchanting islands and their finest culinary delights: Saint Lucia, the island that never sleeps, the wonderful pristine St. Vincent, a cruise on a sailing yacht through the beautiful Grenadines. This exclusive package with final destination Grenada, the Spice Island of the Caribbean starts every Friday.

• Grenada: 3 nights in a Westside Suite at the Calabash Hotel & Spa including breakfast and afternoon tea.
• 1 dinner at Gary Rhodes restaurant.
• Express ferry Grenada - Carriacou.
• Carriacou: 1 night with breakfast in the Nice beach cottages.
• 1 dinner at Bogles Roundhouse restaurant.
• Yacht cruise Carriacou - Palm Island - Union Island - Tobago Cays - Bequia - St. Vincent: 3½ / 3 nights in a dbl. cabin on a private yacht including full board (FAP). Cancellation policy etc.: click here.
  
• Fresh grilled lobster served on the beach for dinner in the Tobago Cays.
• St. Vincent: 2 nights in a dbl. room at the Grenadine House including continental breakfast.
• Transfers according to program.
• Saint Lucia: 3 nights in a Beachfront dbl. room at the Bay Gardens Beach Resort including Buffet breakfast.        
  

Not included: Meals in restaurants recommended, if not listed above under Services, and proposed trips and island tours.

Inquire without obligation or book - click here

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